New discussion

Posting in undefined

Attach Book

Cheese Primer image
Cheese Primer image

Cheese Primer

Books | Cooking / Specific Ingredients / Dairy

Steven W. Jenkins
Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
buy button
AD
Buy now:
More Details:
Author
Steven W. Jenkins
Pages
548
Publisher
Workman Publishing
Published Date
1996-01-01
ISBN
0894807625 9780894807626
Ratings
Google: 5

Discussions

LATEST

Similar Books

Salt, Fat, Acid, Heat
4.5
Plenty
3.9
How to Cook Everything Vegetarian
4.3
Roast Chicken and Other Stories
4.2
Cook Real Hawai'i
4.2
The Way to Cook
4.5
How To Cook Everything
4
Cook with Me
Cook's Science
4.3
Moosewood Restaurant Cooks at Home
A Modern Way to Cook
4.5
The Illustrated Cook's Book of Ingredients
The Science of Spice
5
The 30-Minute Cook
Mark Bittman's Kitchen Matrix
Substituting Ingredients
Start Simple
The Cook's Book
The Flavor Bible
Falastin

Add to list

    Take Pix Everywhere

    Add your phone number, and you can get instant, personalized recommendations anywhere, anytime via text message

    By using our website you agree to our Terms & Conditions and Privacy Policy.

    image_full

    Subscribe to the Likewise newsletter!

    Get the latest updates on new and trending shows, movies and books, delivered straight to your inbox.
    I agree to receive Likewise Inc.'s newsletter containing news, updates and promotions regarding Likewise Inc.'s products. You can withdraw your consent at any time. Please refer to our Privacy Policy or Contact Us for more details.`

    Add a Review

    's review

    Compose an Ask

    What are you looking for?

    What's your question?

    Include Suggestions

    As your personal entertainment companion, powered by AI, Pix will provide recommendations to get the ball rolling with your ask.