What's Eating Jackie Oh?
Books | Young Adult Fiction / People & Places / United States / Asian American & Pacific Islander
Patricia Park
A Korean American teen tries to balance her dream to become a chef with the cultural expectations of her family when she enters the competitive world of a TV cooking show. A hilarious and heartfelt YA novel from the award-winning author of Imposter Syndrome and Other Confessions of Alejandra Kim and Re Jane."Park’s novel delivers authentic characters who will make you laugh…and cry. Not to be missed!" --Ellen Oh, author of The Colliding Worlds of Mina LeeA KIRKUS REVIEWS BEST BOOK OF THE YEARJackie Oh is done being your model minority.She’s tired of perfect GPAs, PSATs, SATs, all of it. Jackie longs to become a professional chef. But her Korean American parents are Ivy League corporate workaholics who would never understand her dream. Just ask her brother, Justin, who hasn’t heard from them since he was sent to Rikers Island.Jackie works at her grandparents’ Midtown Manhattan deli after school and practices French cooking techniques at night—when she should be studying. But the kitchen’s the only place Jackie is free from all the stresses eating at her—school, family, and the increasing violence targeting the Asian community.Then the most unexpected thing happens: Jackie becomes a teen contestant on her favorite cooking show, Burn Off! Soon Jackie is thrown headfirst into a cutthroat TV world filled with showboating child actors, snarky judges, and gimmicky “gotcha!” challenges.All Jackie wants to do is cook her way. But what is her way? In a novel that will make you laugh and cry, Jackie proves who she is both on and off the plate.Patricia Park's hilarious and stunning What’s Eating Jackie Oh? explores the delicate balance of identity, ambition, and the cultural expectations to perform.
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Author
Patricia Park
Pages
336
Publisher
Random House Children's Books
Published Date
2024-04-30
ISBN
0593563433 9780593563434
Community ReviewsSee all
"Majority of the book: 3 stars<br/>Ending: 1 star<br/><br/>What was up with the ending?? I flipped through the pages of recipes thinking maybe there would be something after them because no way it could just end like that. But it did. So many things are left unresolved. <br/><br/>I felt the book tried to take on too much. We have Jackie dealing with parental pressure, racism and then the food competition, but there's also her brother in prison which didn't seem to really add anything--I feel she could've still felt pressure from her parents even without that. Towards the end the topic of food insecurity and food wase is brought up, and possibly a romance and finally a hate crime. It was just too much, and then for the ending to be just so abrupt took the story down even more for me, which is a shame because there are good elements in this--I didn't care for Jackie, but I enjoyed learning about Korean food and reading about the competition. I also liked that her Umma and her finally came to understand and open up to each other. <br/><br/>To get a food analogy in here--I felt it had quality ingredients, but undercooked, with a bad aftertaste."