The All-American Dessert Book image
The All-American Dessert Book image

The All-American Dessert Book

Books | Cooking / Regional & Ethnic / American / General

Nancy Baggett
"Many of Nancy's finds have never been published, or even written down, before. Some of the local treasures include: an irresistibly easy blueberry buckle from a Vermont bed-and-breakfast; a tender peach cobbler from a home cook in the Ozarks who learned it from her mother; a lusciously thick chocolate-banana malted from a celebrated soda fountain in St. Louis; a supremely moist chiffon cake with a zingy orange glaze from Nancy's grandmother's "receipt" box; big, soft, glazed gingerbread cookies that were a huge favorite at a former diner in Washington, D.C.; and creamy chocolate-dipped caramels, the proprietary secret of the guild members of a New Mexico Episcopal church."--BOOK JACKET.
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More Details:
Author
Nancy Baggett
Pages
406
Publisher
Houghton Mifflin Harcourt
Published Date
2005
ISBN
9780618240005 0618240004

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